“Stranero”: Wedding tastes like Italy

Men, sta­ring into an oven – or, more pre­cis­e­ly, at a piz­za. It’s a spe­cial moment, though: The first piz­za pro­du­ced by ‘Stra­ne­ro’.
Ale­jan­dro Pérez from Vene­zue­la and Miguel Per­ra from Ita­ly have been working tog­e­ther for years as piz­za bak­ers and bar­kee­pers. “Within the last years, Wed­ding has beco­me more and more inte­res­t­ing for us”, says Ale­jan­dro. They couldn’t find a piz­za place which meets their expec­ta­ti­ons, though. “So we deci­ded to do it our­sel­ves!”, he says. At Lie­ben­wal­der Stra­ße 11, in one of the nicest Kiezes with clas­si­cal old buil­dings in wed­ding, they found an emp­ty restaurant. 

The difference? Whole grain wheat flour!

Tra­di­tio­nal Ita­li­an piz­za is the focus of  ‘Stra­ne­ro’. In addi­ti­on to that, the piz­za bak­ers also include their own ide­as. To set them­sel­ves apart from other piz­za places in Wed­ding, Ale­jan­dro and Miguel offer all piz­zas in a second varie­ty, using who­le grain wheat flour. ‘Stra­ne­ro’ almost sounds like ‘stra­nie­ro’, for­eig­ner. Hop­eful­ly, the piz­za bak­ers won’t feel like for­eig­ner in Wedding…

Fotos: Stra­ne­ro

Trans­la­ti­on: Danie­la Hombach

Stra­ne­ro
Lie­ben­wal­der Str. 11
13347 Ber­lin-Wed­ding
U Naue­ner Platz
01573 3552900