“Stranero”: Wedding tastes like Italy

Stranero pizzeriaMen, sta­ring into an oven – or, more pre­cise­ly, at a piz­za. It’s a spe­cial moment, though: The first piz­za pro­du­ced by ‘Stra­ne­ro’.
Ale­jan­dro Pérez from Vene­zue­la and Miguel Per­ra from Ita­ly have been working tog­e­ther for years as piz­za bakers and bar­kee­pers. “Wit­hin the last years, Wed­ding has beco­me more and more inte­res­ting for us”, says Ale­jan­dro. They couldn’t find a piz­za place which meets their expec­ta­ti­ons, though. “So we deci­ded to do it our­sel­ves!”, he says. At Lie­ben­wal­der Stra­ße 11, in one of the nicest Kiezes with clas­si­cal old buil­dings in wed­ding, they found an empty restaurant. 

The difference? Whole grain wheat flour!

Stranero Pizzeria 2Tra­di­tio­nal Ita­li­an piz­za is the focus of  ‘Stra­ne­ro’. In addi­ti­on to that, the piz­za bakers also inclu­de their own ide­as. To set them­sel­ves apart from other piz­za pla­ces in Wed­ding, Ale­jan­dro and Miguel offer all piz­zas in a second varie­ty, using who­le grain wheat flour. ‘Stra­ne­ro’ almost sounds like ‘stra­ni­e­ro’, for­eig­ner. Hope­ful­ly, the piz­za bakers won’t feel like for­eig­ner in Wedding…

Fotos: Stra­ne­ro

Trans­la­ti­on: Danie­la Hombach

Stranero PizzaschachtelStra­ne­ro
Lie­ben­wal­der Str. 11
13347 Ber­lin-Wed­ding
U Naue­ner Platz
01573 3552900

Joachim Faust

hat 2011 den Blog gegründet. Heute leitet er das Projekt Weddingweiser. Mag die Ortsteile Wedding und Gesundbrunnen gleichermaßen.

Schreibe einen Kommentar

Your email address will not be published.

Diese Website verwendet Akismet, um Spam zu reduzieren. Erfahre mehr darüber, wie deine Kommentardaten verarbeitet werden.